This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is alter milled at Popayan and transported to Caldas to be decaffeinated. This is significant as many coffees would undergo the decaffeination process in various countries overseas, however, the Popayan can be decaffeinated at origin.
This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
How To Brew:
Dose: 18-22g ( depending on your basket size)
Brew Ratio: 1:1.8
Temperature: 93-94°C
Extraction: 32-40g
Contact Time: 25-30 seconds
Stitch Colombia Popayan Decaf Blend
Strength: Medium
Tasting Notes: Butter, Caramel, Milk Chocolate
Process: Decaf
Perfect For: Espresso, Long Black, Cold Brew
Please Note: Bean orders placed before Tuesday each week, will make the weekly roasting schedule & will be sent on Wednesday. Anything placed after this day will go into the next weeks roasting schedule.
