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Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.


The Stitch chai blend is intense in flavourrichly aromatic and brews a warming spiced cup.


Remove the label and put the can in your recycling bin! It further comes with a reusable silicone lid—that keeps everything fresh for the next brew. You can also use the lid on other cans when you're all chai'd up.


Brew Recipe

You can either use a stovetop or microwave for this recipe.


  • Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
  • Brew with 50g of boiling water for 50 seconds
  • Add 200g of hot milk, agitate and strain



Made of 100% Freshly ground spices and Ceylon tea
This Chai is 100% Vegan and Gluten-Free


  • Ceylon Black Tea
  • Star Anise
  • Cloves
  • Cardamon Pod
  • Cinnamon
  • Peppercorn
  • Fennel Seed
  • Nutmeg

Stitch Kandy Chai Tea


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