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Does grind size impact taste?

Grind size isn't just a technicality; it's the hidden conductor orchestrating your coffee's symphony of flavour. From the tantalizing aroma to the robust richness, every sip hinges on this crucial factor.


Picture this: you're craving that perfect cup, but it's either a bitter disappointment or a weak shadow of what it could be. The culprit? Grind size. Too fine, and bitterness overwhelms; too coarse, and your brew lacks the punch you crave.



 

Fear not, because understanding this art unlocks a world of coffee nirvana. Each grind size holds the key to a specific flavour profile, from the bold intensity of espresso to the smooth subtlety of pour-over. It's a delicate dance between the grind and your chosen brewing method, where every adjustment fine-tunes your experience


The Main Grind Types:


  1. Extra Fine: For Espresso; Moka Pot.

  2. Fine: Espresso; For Espresso Machine.

  3. Medium-Fine: For Drip; Pour-over.

  4. Medium: Drip; For Drip Coffee Maker.

  5. Medium-Coarse: For Chemex; Chemex Brewer.

  6. Coarse: For French Press; French Press.



So, the next time you're savouring that exquisite cup, remember the unsung hero behind it all: the grind size. And fret not if you lack the means to grind your beans at home, Simply request your preferred grind size upon checkout, ensuring your journey to coffee perfection knows no bounds.


Cheers to the pursuit of the perfect brew!

 

Shop coffee beans below (We also have Pods & Ground available)





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